Culinary Skills - Chef Training

Does cooking get you all fired up? Why not take the first step toward a professional career!

In the Culinary Skills - Chef Training program, you'll work in state-of-the-art kitchen facilities and learn basic methods and techniques of food preparation including knife skills, stocks and soups, roasting, braising and grilling.

Culinary Skills - Chef Training is a one-year Ontario College Certificate program.

One entire semester is focused on Baking, three courses focus on Practical Kitchen skills and one very special course, "Dining for Professional Success" will introduce you to dining etiquette and cultural literacy.

When you graduate, you'll be qualified for employment in a range of entry-level food prep positions - or, you can enter the second year of the Culinary Management (CLM6) program, where you'll sharpen your skills and really fire up your career opportunities!

Program coordinator:

Patrick Hersey
Phone: (519) 452-4430 ext. 4972
E-mail: phersey@fanshawec.ca