Culinary Skills - Chef Training

A One-Year Ontario College Certificate Program
Program Code: CHF1
Campus Code: LC (LC - London)
September/January Admission
15 week terms
Academic Calendars available at www.fanshawec.ca/academicdates 

Contact

School of Tourism and Hospitality: 519-452-4289

Program Description

The Culinary Skills - Chef Training program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give you the basics needed for career success. You will learn through extensive hands-on instruction, the theory, methods and techniques of food preparation such as knife skills, stocks and soups, roasting, braising and baking. Chef Training is the stepping stone for a multitude of career opportunities.

Applicant Selection Criteria

Where the number of eligible applicants exceeds the available spaces in the program, the Applicant Selection Criteria will be:

1. Preference for Permanent Residents of Ontario.
2. Receipt of Application by February 1st.
3. Achievement in the Admission Requirements.

Other Information

• Students who successfully complete the requirements for an Ontario College Certificate from the Culinary Skills - Chef Training program and wish to expand their skills and education through the study of wines, international cuisine and the intricacies of the pastry kitchen as well as enhance their managerial abilities may wish to continue in the second year of the Culinary Management program to complete the requirements for an Ontario College Diploma. Students who wish to pursue this must complete an "Application for Program Transfer" form available from the Office of the Registrar, Room E1012.
• It is strongly recommended that applicants complete a Heartsaver Course prior to entering the program.