Culinary Management-2015/2016

Culinary Management-2015/2016

Program Code: 
CLM6

A Two-Year Ontario College Diploma Program

Program Code: CLM6
Campus Code: LC (LC - London)

September/May Admission
15 week terms
Academic Calendars available at www.fanshawec.ca/academicdates
 

Contact

School of Tourism and Hospitality: 519-452-4289

Program Description

Culinary Management is an exciting and creative two-year program designed to develop the students' culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program also provides further instruction with advanced practical 'hands-on' experience in International Cooking, Baking and Garde Manger. A popular and widely recognized program, Culinary Management offers the successful graduate limitless opportunities in the culinary field.

Program Pathways

For information about Program Pathways visit www.fanshawec.ca/programpathways.
  • Graduates of this program who wish to pursue further education have numerous pathway opportunities to degrees and other diplomas both here at Fanshawe College and around the globe. Students are encouraged to search the various links on the Tourism and Hospitality web site and discuss the program specific opportunities with the Tourism and Hospitality Student Success Advisor.

Advanced Standing

  • Applicants may apply for advanced standing on the basis of  previous academic achievement at another institution and/or prior learning assessment and recognition. Advanced standing qualifies the applicant for direct entry to a second or higher level of the program. An Advanced Standing Assessment Fee is required. Contact Program Coordinator for more information.