Culinary Management - Apprentice

A Co-operative Education Program
A Two-Year Ontario College Diploma /Apprentice Program
Program Code: CLM7
Campus Code: LC (LC - London)
September Admission
15 week terms
Academic Calendars available at www.fanshawec.ca/academicdates

Contact

School of Tourism and Hospitality: 519-452-4289

Program Description

Culinary Management - Apprentice is an exciting and creative two-year apprentice program designed to develop the students' culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program also provides further instruction with advanced practical 'hands-on' experience in International Cooking, Baking and Garde Manger. A popular and widely recognized program, Culinary Management - Apprentice offers the successful graduate limitless opportunities in the culinary field.

University Transfer Credits and Degree Completion

For information concerning the Degree Pathways for this program visit www.fanshawec.ca/degreepathways. 

Applicant Selection Criteria

Where the number of eligible applicants exceeds the available spaces in the program, the Applicant Selection Criteria will be:

1. Preference for Permanent Residents of Ontario.
2. Receipt of Application by February 1st.
3. Achievement in the Admission Requirements.

Co-operative Education

This is a two-year program with co-op work terms.  More information about co-operative education can be found at www.fanshawec.ca/coop

Other Information

• It is strongly recommended that applicants complete a Heartsaver Course prior to entering the program.
• Students are required to have a Safe Food Handlers Certificate by the end of Level 1 of the program.
• All students within this program will benefit from an extended placement period until October of their second year.