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Cook II-2012/2013

Cook II

Program Code: 
COA2
An Apprenticeship Program
Program Code: COA2
Campus Code: LC (LC - London)
September Admission

Contact

School of Tourism and Hospitality: 519-452-4289

Fanshawe College Apprenticeships: 519-452-4450

Please note that Cook II is an apprenticeship program.  Do not apply to this program through ontariocolleges.ca.

Applicants require sponsorship and must be working under a Red Seal certified cook.  The sponsor/employer must register the apprenticeship with:

Ministry of Training,
Colleges and Universities
Apprenticeship/Client Services
217 York St., Suite 201
London, Ontario
N6A 5P9
519-675-7788

Program Description

This program is based upon the Ontario Standard Curriculum for the trade of Cook II (415A). Students will develop practical and theoretical training to meet the challenges of today’s professional kitchen. Various in-school courses will prepare the graduate to write the Certificate of Qualification examination, after completing required on-the-job experience.

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