Hospitality Management - Hotel

A Two-Year Ontario College Diploma Program
Program Code: HMT3
Campus Code: LC (LC - London)
September/January Admission
15 week terms
Academic Calendars available at www.fanshawec.ca/academicdates 

Contact

School of Tourism and Hospitality: 519-452-4289

Program Description

This program is designed to enable the graduate to work in all areas of a full service hotel. Students will develop their practical skills using both manual and computerized front office systems and in our on-campus restaurants and kitchens. Their practical skills will be enhanced by such disciplines as accounting, computers, housekeeping, human resources management, financial management, events and convention planning. Students will complete their studies with an in-depth managerial project.

University Transfer Credits and Degree Completion

For information concerning the Degree Pathways for this program visit www.fanshawec.ca/degreepathways. 

Co-operative Education

Applicants seeking a co-op endorsed diploma should apply to the Hospitality Management - Hotel (Co-op) program, Program Code HMT4.