A Co-operative Education Program (Optional)
A Two-Year Ontario College Diploma Program
Program Code: HMT3
Campus Code: LC (LC - London)
September/January Admission
15 week terms
Academic Calendars available at www.fanshawec.ca/academicdates
Contact
School of Tourism and Hospitality: 519-452-4289
Program Description
This program is designed to enable the graduate to work in all
areas of a full service hotel. Students will develop their
practical skills using both manual and computerized front office
systems and in our on-campus restaurants and kitchens. Their
practical skills will be enhanced by such disciplines as
accounting, computers, housekeeping, human resources management,
financial management, events and convention planning. Students will
complete their studies with an in-depth managerial project.
University Transfer Credits and Degree Completion
For information concerning the Degree Pathways for this
program visit www.fanshawec.ca/degreepathways.
Co-operative Education
This is a two-year program with optional co-op. Students who
fulfill both the academic and co-op requirements of the
program will be eligible to graduate with a co-op endorsed
diploma. More information about co-operative education can be
found at
www.fanshawec.ca/coop
