Canadian Hospitality Foundation Program Scholarship
The Canadian Hospitality Foundation Culinary Management Scholarship was established to recognize an existing second year Fanshawe student excelling in of one of the following culiary programs:
Culinary: Culinary Management, Artisanal Culinary Arts, Food and Nutrition Management, Nutrition and Food Service Management, Baking and Pastry Arts Management
This Scholarship was established to recognize a second year student who has demonstrated leadership, strong work ethic, professional promise and excellent scholastic achievement.
Application period: March 9 - April 30, 2018