Leading-edge expertise and facilities for real-world solutions

Fanshawe College has the in-house expertise and facilities, as well as the connections through our well-connected network, to drive leading-edge solutions to real-world problems.

 

Food Innovation

Fanshawe aims to accelerate new product development, encourage knowledge sharing and technology transfer in the food sector, and promote the development of a network within the industry.

Expertise

  • product development
  • manufacturing process
  • quality assurance
  • product testing

We offer our technology and expertise on a per project or per-sample basis. Funding is available for eligible projects.

Services

Analyses

  • fats, carbohydrates, protein, sugars, vitamins, minerals and trace elements
  • food tracibility (PCR)
  • food/product shelf life
  • calories

Services

  • beverage fermentations
  • CO2 extraction
  • spray drying
  • encapsulation of ingredients
Facilities

CARIB labs

Fanshawe College’s Centre for Applied Research and Innovation in Biotechnology (CARIB) labs are the new collaborative hub for industry-led research in food science, innovation and processing.

Designed to accelerate new product development, encourage knowledge sharing and technology transfer in the food sector, and promote the development of a network within the industry.

CARIB supports the bioeconomy by working on projects to reduce waste along the food production supply chain, and provide solutions to agriculture.

CARIB answers the need to produce more food products that are more nutritious, while reducing environmental impact.

laboratory equipment in CARIB lab

laboratory equipment in CARIB lab lab equipment in CARIB labs

 

 

Sustainable Buildings and Automation

Our campus wide Living Lab provides a unique environment for companies to iteratively design and test building IoT products that will help reshape the management and sustainability of buildings.

Bread board

@FanshaweCollege