Overview

Cake Decorating With Fondant

If you've seen some of the elaborate fondant cakes out there, you've likely been impressed - and if you're a cake decorating novice, you might have even felt a bit overwhelmed! In this course you will develop your skills working with fondant. You will learn essential techniques like covering a cake with fondant, cutting shapes, making a fondant model for a cake topper and creating different types of flowers such as roses and carnations. A material list will be supplied upon registration.

Course Code: 
BAKE-9027
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.