Overview

From Bush to Cup

This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea. The importance and impact of various processing decisions on the produced tea will be emphasized providing the student an essential perspective on modern tea garden management practices currently used in the world production. Students gain the essential knowledge and overview of processing and practices which are utilized in various regions of the world. (This course is TEA-105 in the Tea Association of Canada Curriculum).

Course Code: 
BEVR-1015
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.