From Bush to Cup
This course is designed to introduce the student to advanced cultivation and processing practices used in the production of tea. The importance and impact of various processing decisions on the produced tea will be emphasized providing the student an essential perspective on modern tea garden management practices currently used in the world production. Students gain the essential knowledge and overview of processing and practices which are utilized in various regions of the world. (This course is TEA-105 in the Tea Association of Canada Curriculum).