Overview

BBQ Reds

Steaks? Burgers? Chicken? Fish? Vegetables? Learn and discover what wines work best with these foods prepared on the most famous of summer cooking appliances ... the BBQ! Taste an assortment of red wines that will make your outdoor dining experience better than all you've experienced!

Course Code: 
BEVR-9029
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.