Overview

Beer Basics 101

An introduction to beer and brewing techniques. Focused on terminology and beer tasting.

Course Code: 
BEVR-9033
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.