Overview

Cooking With Craft Beer

This course will initially focus on the history, ingredients, and styles of beer. Students will then learn the art of cooking with beer to create a wide variety of dishes that range from savoury to sweet. All of the cooking ingredients being used in this course will be sourced locally, while the beers will be a selection from across Ontario.NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Hats and Aprons will be provided during your first class. A list of required tools and knives will be provided on your receipt when registering.

Course Code: 
FDMG-1096
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.