Cooking With Craft Beer

This course will initially focus on the history, ingredients, and styles of beer. Students will then learn the art of cooking with beer to create a wide variety of dishes that range from savoury to sweet. All of the cooking ingredients being used in this course will be sourced locally, while the beers will be a selection from across Ontario.NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Hats and Aprons will be provided during your first class. A list of required tools and knives will be provided on your receipt when registering.

Contact parttimestudies@fanshawec.ca to learn more about this course and future offerings.