Overview

Quantity Food Preparation

Description:This course focuses on the cooking principles and methods for preparing food in large quantities. In addition, the nutritional components of each food will be reviewed to ensure students are aware of the quality and nutritional values of various foods, and methods for maintaining nutrition throughout food preparation and service. Various food types will be examined including meat and alternatives, bakery products, cold prepared items, egg and cheese recipes, milk products, soups, stocks and sauces. Major cooking equipment will also be discussed.

Course Code: 
FDMG-1099
Area of Interest: 
Education, Community & Social Services

Course Offerings

Winter 2020

January 14, 2020 to April 21, 2020
$308.10
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 50LC
Refund Policy: 14 days after course start date
March 2, 2020 to June 8, 2020
$308.10
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 52LC
Refund Policy: 14 days after course start date