Overview

Quantity Food Preparation

Description:This course focuses on the cooking principles and methods for preparing food in large quantities. In addition, the nutritional components of each food will be reviewed to ensure students are aware of the quality and nutritional values of various foods, and methods for maintaining nutrition throughout food preparation and service. Various food types will be examined including meat and alternatives, bakery products, cold prepared items, egg and cheese recipes, milk products, soups, stocks and sauces. Major cooking equipment will also be discussed.

Course Code: 
FDMG-1099
Area of Interest: 
Education, Community & Social Services

Course Offerings

Fall 2019

September 10, 2019 to December 17, 2019
$308.10
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 50LC
Refund Policy: 14 days after course start date
November 1, 2019 to February 7, 2020
$308.10
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 52LC
Refund Policy: 14 days after course start date