Overview

Foodsafe

This course teaches students how to identify the importance of sanitary practices in transportation, purchasing, receiving and storage of food. Emphasis is placed on reducing the incidence of foodborne disease outbreaks in high risk populations.

Course Code: 
FDMG-2003
Area of Interest: 
Health, Food & Medical

Course Offerings

Fall 2019

September 12, 2019 to October 8, 2019
$170.98
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
November 13, 2019 to November 28, 2019
$225.98
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM
Section Number: 10SC