Overview

Foodsafe

This course teaches students how to identify the importance of sanitary practices in transportation, purchasing, receiving and storage of food. Emphasis is placed on reducing the incidence of foodborne disease outbreaks in high risk populations.
Course Code:
FDMG-2003
Area of Interest:
Health, Food & Medical

Course Offerings

Fall 2020

to
$170.98
Delivery:
Online
Location:
London
Section Number:
40LC
Refund Policy:
14 days after course start date

Winter 2021

to
$170.98
Delivery:
In-Class
Location:
St. Thomas
Days & Times: Mon 5:30PM - 9:30PM Wed 5:30PM - 9:30PM Sat 8:00AM - 1:00PM
Section Number:
10ST

Course Details

More details

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