Overview

Foodsafe

This course teaches students how to identify the importance of sanitary practices in transportation, purchasing, receiving and storage of food. Emphasis is placed on reducing the incidence of foodborne disease outbreaks in high risk populations.
Course Code:
FDMG-2003
Area of Interest:
Health, Food & Medical

Course Offerings

Summer 2021

to
$170.98
Delivery:
Online
Location:
Simcoe
Section Number:
01SC
Refund Policy:
14 days after course start date

Course Details

More details