Overview

Foodsafe

This course teaches students how to identify the importance of sanitary practices in transportation, purchasing, receiving and storage of food. Emphasis is placed on reducing the incidence of foodborne disease outbreaks in high risk populations.

Course Code: 
FDMG-2003
Area of Interest: 
Health, Food & Medical

Course Offerings

Winter 2020

April 1, 2020 to April 17, 2020
$225.98
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class

Summer 2020

May 7, 2020 to May 28, 2020
$170.98
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
June 17, 2020 to July 3, 2020
$225.98
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class
June 18, 2020 to August 5, 2020
$170.98
Delivery:
Lecture
Campus Code:
Woodstock
Days & Times: Thu 9:00AM - 12:00PM
Section Number: 09WCM
Refund Policy: 1 business day before third class
June 22, 2020 to June 24, 2020
$170.98
Delivery:
In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10ST