Overview

Foodsafe

This course teaches students how to identify the importance of sanitary practices in transportation, purchasing, receiving and storage of food. Emphasis is placed on reducing the incidence of foodborne disease outbreaks in high risk populations.

Course Code: 
FDMG-2003
Area of Interest: 
Health, Food & Medical

Course Offerings

Fall 2019

November 13, 2019 to November 28, 2019
$225.98
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM
Section Number: 10SC

Winter 2020

January 9, 2020 to February 4, 2020
$170.98
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
February 15, 2020 to February 26, 2020
$170.98
Delivery:
In-Class
Campus Code:
St. Thomas Campus Off Site (XST)
Days & Times: Mon 5:30PM - 9:30PM Wed 5:30PM - 9:30PM Sat 8:00AM - 1:00PM
Section Number: 10ST
Refund Policy: 7 days before class
February 20, 2020 to April 4, 2020
$225.98
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Thu 9:00AM - 12:00PM
Section Number: 08WCM
Refund Policy: 1 business day before third class
March 9, 2020 to March 12, 2020
$170.98
Delivery:
In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10
Refund Policy: 7 days before class
March 11, 2020 to March 26, 2020
$225.98
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class