Wild Edibles

Join the experts from Wildlife Gardening as we discuss collecting and preparing wild plants (and a few fungi) common to the forests, fields, wetlands and cities of Southwestern Ontario. We will cover native and alien species, ethics, locations and scouting, poisonous species, harvesting, preparation and more. Learn recipes to keep and plant species to avoid. Samples of wild food will be available for tasting.

Course Code: 
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Summer 2020

July 22, 2020
Campus Code:
Days & Times: Wed 6:00PM - 9:00PM
Section Number: 60WCM
Refund Policy: 3 days before first class