Overview

The Art of Stir-Frying

Learn how to wield a wok for delicious restaurant-quality meals in minutes. Discover essential, affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Make delectable chicken, beef and vegetable stir-fry and more!

Course Code: 
FDMG-9225
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.