Overview

The Art of Stir-Frying

Learn how to wield a wok for delicious restaurant-quality meals in minutes. Discover essential, affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Make delectable chicken, beef and vegetable stir-fry and more!

Course Code: 
FDMG-9225
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Fall 2019

October 9, 2019
$61.02
Delivery:
In-Class
Campus Code:
Woodstock Campus Off Site (XWC)
Days & Times: Wed 6:00PM - 9:00PM
Section Number: 60WC
Refund Policy: 7 days before class