Overview

Charcuterie On a Budget

Charcuterie boards are not only beautiful to look at; they contain a combination of flavours and nibbles for a simple no-fuss party snack or appetizer. Our instructor will teach you how to combine colours, textures and taste to make the perfect board.

Course Code: 
FDMG-9228
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.