Overview

Cannabis Consumables

Come see what all the buzz is about when it comes to consuming cannabis. We will cover proper decarboxylation, cooking techniques, dosages, health and safety. Participants will make cannabis butters, oils, sugars and tinctures for personal medical and recreational use. This is a show and tell course - no cooking will be done in class. Students will have weekly homework assignments which they will receive feedback on in the following class. No consumption of cannabis products will take place during class.
Course Code:
FDMG-9231
Area of Interest:
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Fall 2020

to
$126.00
Delivery:
In-Class
Location:
St. Thomas
Days & Times: Thu 6:00PM - 9:00PM
Section Number:
60ST

Course Details

More details

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