Overview

Hors d'Oeuvres for Entertaining

The season of outdoor entertaining is fast approaching. Take this class to learn to make tasty new dishes that are sure to wow your guests! A selection of new, hot and cold appetizers will be demonstrated.

Course Code: 
FDMG-9233
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Summer 2020

May 27, 2020
$61.02
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Wed 6:00PM - 9:00PM
Section Number: 60WCM
Refund Policy: 3 days before first class