Overview

Food Handler Certification

Offered in co-operation with the Oxford County Board of Health, this new, expanded course covers the following topics: Introduction to Hazard Analysis Critical Control Points (HACCP), Microbiology and its Relation to Food Preparation, Personal Hygiene, Product Flow Charting, Dishwashing, Pest Control, Sanitation and Enforcement. On successful completion participants will receive a certificate from Fanshawe College and the Oxford County Board of Health. This program satisfies Ministry of Health guidelines for safe food

Course Code: 
HLTH-9025
Area of Interest: 
Health, Food & Medical

Course Offerings

Winter 2020

April 22, 2020 to April 29, 2020
$59.25
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Wed 5:00PM - 9:00PM
Section Number: 60WCM
Refund Policy: 3 days before first class

Summer 2020

June 4, 2020 to June 11, 2020
$59.25
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Thu 5:00PM - 9:00PM
Section Number: 61WCM
Refund Policy: 3 days before first class