Overview

Food Handler Certification

Offered in co-operation with the Oxford County Board of Health, this new, expanded course covers the following topics: Introduction to Hazard Analysis Critical Control Points (HACCP), Microbiology and its Relation to Food Preparation, Personal Hygiene, Product Flow Charting, Dishwashing, Pest Control, Sanitation and Enforcement. On successful completion participants will receive a certificate from Fanshawe College and the Oxford County Board of Health. This program satisfies Ministry of Health guidelines for safe food

Course Code: 
HLTH-9025
Area of Interest: 
Health, Food & Medical

Course Offerings

Winter 2020

January 8, 2020 to January 15, 2020
$59.25
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Wed 5:00PM - 9:00PM
Section Number: 60WCM
Refund Policy: 3 days before first class
February 4, 2020 to February 11, 2020
$59.25
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Tue 5:00PM - 9:00PM
Section Number: 61WCM
Refund Policy: 3 days before first class