Overview

Hospitality for Facility Management

This course will introduce students to the key components involved in the design and management of hospitality facilities. The student will acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today's growing hospitality industry requires managers who understand the basic elements of facility design and renovation. This course provides students with the required knowledge to become successful managers in the field of hospitality.

Course Code: 
HOSP-1015
Area of Interest: 
Health, Food & Medical

Course Offerings

Fall 2019

September 10, 2019 to December 17, 2019
$416.46
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 50LC
Refund Policy: 14 days after course start date