Overview

Nutrition: Facts & Fiction

Do you question whether to but regular produce or spring for organic; debate between butter and margarine; pass up whit sugar because you've hear brown is healthier? Sort through the facts (and the misinformation!) with a registered dietician. Get the lowdown on the latest food fads and supplements. Learn to sort through the noise and find nutrition information you can trust. We will do some fun hands-on food tasting and testing too!

Course Code: 
NUTR-9013
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.