Winter 2020 Adult Dual Credit Courses
Basic Bake Practical: BAKE-1005
This course will provide the student with an understanding of all practical basic preparation methods and general terminology related to the pastry department. The student will prepare basic pastry and pies, cookie dough, sponges, custards, pudding, meringue and bread.
Plumbing (Tools and Piping Methods):
This course will provide students with an introduction to the plumbing trade. They will have hands-on experience with various hand and power tools in the trade.
Students will learn to join dissimilar materials while constructing piping projects displaying various drains, wastes, and vents and waterline applications.
Practical Photography (Camera Applications): PHOT-1062
This course is a practical introduction to small format digital camera techniques, and colour and B/W printmaking. The emphasis will be on learning different camera settings to control exposure and image quality. This is a project course whereby students demonstrate practical camera skills, knowledge and photographic competency by submitting regularly scheduled photographic assignments. Students can produce an optional first-semester portfolio.
Most of the work will incorporate digital workflow and image editing software, using laptop computers, inkjet printers, external hard drives, servers and other peripheral devices.