Fall 2020: Online delivery
*This course will be delivered online Tuesdays from October 27 to December 15, 2020 (8 weeks).
Food and Bake Theory: FDMG-1067-DL3AD
This course will introduce the student to the basic principles of cooking and baking. The student will reconnoiter stocks, soups, sauces and mixing methods related to cooking methods. Basic commodities utilized in professional kitchens will be examined along with weights, measures and standardized tools for the workplace.
- The Fanshawe College 2020 United Way campaign kicked off October 8, 2020 and will run until the end of January 2021.
- Fanshawe College’s Centre for Research and Innovation has developed a safe, rapid and inexpensive method to identify the effectiveness of potential COVID-19 drug treatments.