Overview - 2021/2022
If you’re already a part of a professional institutional (not-for-profit) kitchen team, the Institutional Cook 415D [Apprenticeship] program will assist you in building skills to add to your already impressive cooking repertoire.
By spending one day a week on campus, you’ll study basic cooking methods and food preparation of both savoury and baked goods, safe food handling and food storage procedures as well as nutrition and therapeutic diets. As well, you’ll complete the in-school training component required to write your nationally recognized Red Seal Certificate of Qualification.
More Information - 2021/2022
Program DetailsMore details
2021/2022 academic year: Refer to the More Info tab to view offerings for the 2021/22 academic year. Canadian students can start applying in early October for programs with Sep. 2021, Jan. 2022 and May 2022 start dates through ontariocolleges.ca.
- The Board of Governors of Fanshawe College is seeking applications for membership to fill three vacancies on the Board commencing September 1, 2021.
- Fanshawe's St. Thomas/Elgin Regional Campus encourages adult learners to consider educational options this fall.