Program delivery note

Program delivery note: Fanshawe will temporarily deliver this program as listed under "locations" to the right of your screen or in the "+ more details" menu on mobile. Delivery format may change for January 2021 and onwards.

Overview - 2021/2022

If you’re already a part of a professional institutional (not-for-profit) kitchen team, the Institutional Cook 415D [Apprenticeship] program will assist you in building skills to add to your already impressive cooking repertoire.

By spending one day a week on campus, you’ll study basic cooking methods and food preparation of both savoury and baked goods, safe food handling and food storage procedures as well as nutrition and therapeutic diets. As well, you’ll complete the in-school training component required to write your nationally recognized Red Seal Certificate of Qualification.

 

This is an apprenticeship program.
You cannot apply to this program through ontariocolleges.ca.

Applicants need a sponsor/employer.
Your sponsor/employer must register you with:

The Ministry of Training, Colleges and Universities
Apprenticeship/Client Services
72-1200 Commissioners Road East 
London, Ontario, N5Z 4R3 
519-675-7788
MAESD is responsible for scheduling your in-school training at Fanshawe College.

More information about Apprenticeships at Fanshawe.

Employment Ontario
This Employment Ontario program is funded in part by the Government of Canada.

 

More Information - 2021/2022

Program Details

More details

2021/2022 academic year: Refer to the More Info tab to view offerings for the 2021/22 academic year. Canadian students can start applying in early October for programs with Sep. 2021, Jan. 2022 and May 2022 start dates through ontariocolleges.ca.

Program Code
ICO1

Program Coordinator:

Bob Murphy

@FanshaweCollege