• Overview - 2019/2020

    Starting Fall 2018, this program will be located downtown! Learn more.

     

    This program is not open for International students.

    Learn the highly sought-after and specialized trade of meat-cutting. Fanshawe College's Retail Meat Cutter Pre-Apprentice program will prepare you for work in Canada's growing meat-cutting industry. Through a combination of practical "hands-on" learning labs, theory classes and work terms, students will build skills in meat processing, product packaging, professional safety standards and work practices.

    This full-time, eight-month program includes:

    • Trades readiness and value-added skills training;
    • Academic upgrading;
    • Job search techniques;
    • Eight weeks of subsidized training with area employers;
    • Students will build skills in meat processing, product packaging, professional safety standards and work practices.

    This program is free to qualified applicants.

    Information session: Open House

    March 23, 2019
    Room 209, Fanshawe College Downtown Campus,
    130 Dundas St., London, ON:

    • 10:30 a.m.
    • 11:30 a.m.
    • 12:30 p.m.
    • 1:30 p.m.

     

    Marina
    2017 graduate, currently employed at VG Meats in Simcoe as a retail meat cutter

    You will enter the program with an interest and you will leave with a burning desire that this is what you want to do. This program will give you all the necessary skills needed to become successful in the meat industry.

    Program coordinator:

    Troy Spicer
    Phone: 519-452-4430 x4364

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