Overview
Food Preparation & Service
This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored
Course Code:
FDMG-1058
Area of Interest:
Health, Food & Medical
Course Offerings
Fall 2024
to
$297.40
Registration Opens
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date