Cook II [Apprenticeship]
Cook II is a two-year apprenticeship program requiring a sponsor/ employer.
Employed students must work under a Red Seal certified cook and attend two days of classes per week.
Students will explore basic cooking methods and enhance their cooking skills through advanced studies in international cooking, baking and garde-manger.
The program prepares the student to write their Red Seal Certificate of Qualification. The inter-provincial Red Seal designation is recognized across Canada.
Graduates will work in all areas of a professional kitchen, line cooks, sous chefs and bakers.
Program coordinator:
Tracy Jones
Phone: (519) 452-4430 ext. 4868
E-mail: tjones@fanshawec.ca
Students must work under a Red Seal certified cook.
You cannot apply to this program through ontariocolleges.ca.
Applicants need a sponsor/employer.
Your sponsor/employer must register you with:
The Ministry of Training, Colleges and Universities (MTCU)
Apprenticeship/Client Services
72-1200 Commissioners Road East
London, Ontario, N5Z 4R3
519 675-7788
MTCU is responsible for scheduling your in-school training at Fanshawe College.
