Fanshawe Flight Services Annual Dinner Series Returns to YXU

Fanshawe's Flight Services students invite members of the College community to the program’s annual dinner series at Katana Kafe & Grill, located inside Diamond Flight Centre at the London International Airport.

The dinner series, offered on Monday evenings from 5:30 p.m. throughout the winter semester, is a practical lab component for the dining and customer service class that involves flight attendant students serving three-course set menu offerings.

Cost: $45 + tax per person, includes appetizer, main and dessert.

Reservations are required – contact Katana directly at 519-455-9005. Please indicate any dietary requirements at time of booking so we can be sure to accommodate your needs.

Reservations fill fast, so book your table today! The menu for the remaining Monday evenings that are still available can be found below. A delicious vegetarian and vegan option is available and listed at the bottom of the menu.

Thank you for supporting this valuable student learning experience!

January 26

• Bacon wrapped dates with goat cheese
• Mediterranean chicken with creamy lemon risotto
• Vanilla gelato with chocolate and cranberry biscotti

February 2

• French onion soup
• Striploin with red wine demi, roasted potato and daily vegetables
• Carrot cake

February 9

• Lobster bisque
• Crab stuffed chicken with hollandaise, mashed potato and green beans
• Lemon tart

February 23

• Tandoori chicken bites
• Pad Thai with choice of steak, chicken or shrimp
• Mango cheesecake

March 9

• Pakora fritter
• Chicken tikka masala with basmati rice
• Sandesh

March 16

• Caesar salad
• Fettucine alfredo with choice of shrimp, chicken, beef or vegetables
• Guinness chocolate cake

March 23

• Spring vegetable soup
• Striploin steak with mushroom and onion demi mashed potato and daily vegetable
• Sweet potato crème brulee bars

March 30

• Esquites fritters
• Beef enchilada with dirty rice
• Cocoa-nutty lime tart

April 6

• Buttermilk fried calamari with chipotle dip
• Seafood fettucine
• No bake whipped ricotta cheesecake with chocolate and raspberry coulis

April 13:

• Caprese salad
• Beef tenderloin, potatoes au gratin, asparagus and roasted cipollini onions
• Strawberry Short Cake

Vegan and Vegetarian option for all nights:

• Fried plantain (patacones) Smashed plantain chips with salsa, lime, cilantro and guacamole drizzle
• West African peanut stew
• Choice of menu feature of the evening, or vegan sorbet