News Archive

Fanshawe community members—both Indigenous and non-Indigenous—may be experiencing a range of emotions relating to recent events surrounding the residential school apology offered by Pope Francis. For...

On behalf of the Honourable Jonathan Wilkinson, Minister of Natural Resources, Peter Fragiskatos, Parliamentary Secretary to the Minister of National Revenue, joined representatives from Fanshawe College at the Kestrel Court residence today to announce funding of over $1.3 million from Natural Resources Canada’s Green Infrastructure – Energy Efficient Buildings Program for an ongoing retrofit of the 25-year-old townhouse complex.

Fanshawe has partnered with Richemont Craft School, an international centre of excellence for bakers, confectioners and pastry chefs, located in Lucerne, Switzerland.

Explore Fanshawe College’s newly upgraded $5 M welding lab—expanded from 37 to 50 stations with cutting-edge simulation tech to prepare students for skilled trades.

Congratulations to the Class of 2022 Medical Radiation Technology (MRT) graduates for achieving a 100% pass rate on their CAMRT National Certification Exam. "I am extremely proud of this graduating...

We are excited to share this year's graduation ceremonies live on Fanshawe's YouTube for family, friends and loved ones who are unable to attend in person.

Fanshawe College journalism student earns national recognition for outstanding work, showcasing talent and excellence in Canadian media.

Haviah Mighty makes history as the first woman to win for Rap Album/EP of the Year. Three graduates from Fanshawe’s acclaimed Music Industry Arts (MIA) program were among the winners at Sunday night’s...

The Fanshawe Product Testing team at ABIS is collaborating with academic schools to create unique signature learning experiences and exposure to job skills for future opportunities. Two recent...

An upcoming symposium will shine a spotlight on the growing startup business economy that is making London and region a nationally renowned hub of the food production industry. “Nurturing the Food...