News Archive

Three project management teams from Fanshawe have qualified for the Ontario Project Management Competition (OPMC) at Toronto Metropolitan University. This is Fanshawe’s first time participating in the...

Congratulations to Fanshawe College President Peter Devlin; Anne Marie DeCicco-Best, executive advisor and government relations; and military-connected support officer Andrew Malison who have all...

Fanshawe College partners with the Military Spousal Employment Network (MSEN) to provide job opportunities to military and Veteran spouses.

Sandals and Beaches Resorts International has recognized Fanshawe partial-load professor Richard Todd for achieving the highest revenue growth in Canada for 2024.

More than 120 employers will participate in this year’s Career Opportunities Fair at Fanshawe College on March 5, 2025.

Chef Troy Spicer, professor at Fanshawe College’s School of Tourism, Hospitality and Culinary Arts, has been selected to lead three Canadian junior butchers at this year’s world championship in Paris...

Fanshawe students are gearing up to celebrate London’s musicians while giving back to the community. The 14th annual Share the Land concert takes place February 11 at London Music Hall and the event's...

The London Downtown Campus will experience a complete water shutdown on January 23, from 11:00 am to 12:00 pm. The water is not affected at 137 Dundas Street. Please plan accordingly, and we apologize...

Lights, camera, action! On the set with the cast and crew of Food for Thought, a student-produced current affairs program that Rogers TV will broadcast starting in January.

Effective January 1st, our fees will increase to $30 per treatment. We understand that this is a significant adjustment, and we want to provide you with a clear explanation for this decision...