Approximately 90 female high school students from London and the surrounding region received a hands-on introduction to Red Seal trades, including electrical, plumbing, automotive, carpentry and...
Fanshawe students get ready to compete at OPMC competition
Three project management teams from Fanshawe have qualified for the Ontario Project Management Competition (OPMC) at Toronto Metropolitan University. This is Fanshawe’s first time participating in the...
Fanshawe celebrates three recipients of King Charles III’s Coronation Medal
Congratulations to Fanshawe College President Peter Devlin; Anne Marie DeCicco-Best, executive advisor and government relations; and military-connected support officer Andrew Malison who have all...
Fanshawe professor wins prestigious industry sales award
Sandals and Beaches Resorts International has recognized Fanshawe partial-load professor Richard Todd for achieving the highest revenue growth in Canada for 2024.
Fanshawe professor to lead Canadian junior butcher team at world championship
Chef Troy Spicer, professor at Fanshawe College’s School of Tourism, Hospitality and Culinary Arts, has been selected to lead three Canadian junior butchers at this year’s world championship in Paris...
Fanshawe’s Share the Land concert provides hope and community support
Fanshawe students are gearing up to celebrate London’s musicians while giving back to the community. The 14th annual Share the Land concert takes place February 11 at London Music Hall and the event's...
The London Downtown Campus will experience a complete water shutdown on January 23, from 11:00 am to 12:00 pm. The water is not affected at 137 Dundas Street. Please plan accordingly, and we apologize...
Fanshawe current affairs program to air on Rogers TV
Lights, camera, action! On the set with the cast and crew of Food for Thought, a student-produced current affairs program that Rogers TV will broadcast starting in January.