68 Results
Geissberger Farmhouse Cider was looking to determine the shelf-life of their sweet apple cider once opened. Their target was a 3-month stability and Fanshawe was able to analyse the contents over the requested period. Additional recommendations were made to enhance their product performance.
Fanshawe helped Booch Organic Kombucha develop an ethanol control method, ensuring regulatory compliance and accurate monitoring throughout their process.
Having developed a new cold brew coffee beverage, Java Blend sought out Fanshawe's expertise to determine the shelf-life of their new product prior to launching. Fanshawe recommended the optimal storage conditions to maximize shelf-life based on the analysis conducted over the 12-month study.
Cedar Valley partnered with Fanshawe to enhance production as market demand grew. A scale-up plan was developed and overall optimization was conducted for their pita chips.
CWB set out to encourage and empower women to explore a career in welding and welding-related industries. They partnered with Fanshawe’s for support to recruit and deliver this fully-funded 16-week training program.
LiveFit's goal was to reduce the amount of waste generated by plastic food containers. Fanshawe's team developed a process to break down polyester-based plastic packaging into liquid or powder forms.
Fanshawe’s ELI developed a customized ESL program for Andriani, providing employees with essential English skills to support their personal and professional development.