Explore the CARIB Facility
Services
Product Development
- Batch and continuous fermentation
- Recipe development and improvement
Process Optimization
- CO2 extraction
- Spray drying
- Encapsulation of ingredients
- Processing and purification of bioactives
Product Testing and Analysis
- Fats, carbohydrates, protein, sugars, vitamins, minerals, and trace elements analysis
- Microbial and accelerated shelf life
- Nutritional profiling
Tissue Culture
Method Development
Waste Valorization
Centre for Applied Research and Innovation in Biotechnology (CARIB) Labs
Fanshawe College’s Centre for Applied Research and Innovation in Biotechnology (CARIB) labs are the new collaborative hub for industry-led research in food science, innovation and processing. Designed to accelerate product development, encourage knowledge sharing and technology transfer in the food sector, and promote the development of a network within the industry.
Explore our Case Studies
Partner with Us
Fanshawe is committed to pushing the boundaries of knowledge and making groundbreaking discoveries that will shape the future. By partnering with us, you gain access to a dynamic ecosystem where collaboration and expertise converge.