Services

Product Development

  • Batch and continuous fermentation
  • Recipe development and improvement

Process Optimization

  • CO2 extraction
  • Spray drying
  • Encapsulation of ingredients
  • Processing and purification of bioactives

Product Testing and Analysis

  • Fats, carbohydrates, protein, sugars, vitamins, minerals, and trace elements analysis
  • Microbial and accelerated shelf life
  • Nutritional profiling

Tissue Culture 

Method Development

Waste Valorization

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Fanshawe is committed to pushing the boundaries of knowledge and making groundbreaking discoveries that will shape the future. By partnering with us, you gain access to a dynamic ecosystem where collaboration and expertise converge.

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