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Fanshawe College partnered with London Community Fridge to enhance operations and improve food accessibility for those facing food insecurity.
Calibre Recruitment and Fanshawe CTS launched "Bridging the Skills Gap" to connect job seekers with employers in the London region.
The Exchange Brewery recently developed a new hop seltzer beverage. With Fanshawe's expertise, both refrigerated and unrefrigerated analysis of their product was conducted over a 12-month period to determine the presence of any microorganisms or contaminants.
This project transforms 100% cotton waste into glucose for fermentation, promoting sustainability and positioning Fanshawe College as a leader in textile waste innovation.