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Fanshawe College is the first post-secondary institution to be designated an Education Operating Partner of the Duke of Edinburgh’s International Award - Canada, a globally recognized youth development framework focused on building skills and networks that foster resilience, leadership and community engagement. “We are excited to welcome Fanshawe College to the International Award family. Together...
Students in Fanshawe's Fashion Marketing and Management program recently got a backstage pass to the world of upscale retail at the world-famous Rock Shop at the Hard Rock Hotel. Students from the Store Planning class took over the space on Friday, November 28 as part of a hands-on class project designed to help build confidence and career skills. They were tasked with planning the store, updating...
Wosler Diagnostics was looking for a design optimization of their remote medical scanning prototype. In collaboration with Western University, Fanshawe was able to map and analyse the robotic components, identify suppliers for parts, and map the power and load requirements of the motors to meet the clinical use parameters.
The Hot Sauce Co. was started in 2019, selling homemade sauce at farmer's markets. With the help from Fanshawe, they were able to increase production by 614%
Perfect Herbs approached Fanshawe to address their challenges with their evaporation and spray-drying process for their herbal tinctures. Our team of experts was able to improve the physical, chemical, and biological characteristics as we increased the yield and quality of their dried tinctures.
The Ontario Beekeepers Association was in need of a database to identify adulterated Canadian honey as part of the Canadian Honey Council Initiative. They sought out the help of the Fanshawe who was able to collect and deliver the honey sampling kits as well as develop the extraction method.
North Star Windows & Doors needed an understanding of how prolonged exposure to UVC rays impacts colour, gloss, argon gas levels, and mechanical properties of windows and window frames. Fanshawe conducted accelerated weathering to evaluate performance over 10 years of simulated time.
Lupos Biotechnology approached Fanshawe to help optimize their cannabis emulsion through homogenization techniques. With Fanshawe’s expertise, a new formulation was developed that met stability requirements under various conditions.
My Active Snacks approached Fanshawe with their requirement to produce a tasty snack puff that met the keto diet requirements. Fanshawe helped develop a recipe meeting their requirements that they could reproduce in their own kitchens.
Fanshawe documented and analyzed the production processes from material reception, and batch preparation through packaging and storage of finished products, deciding on machinery requirements for scale-up and designing a conceptual facilities layout for a smooth material flow.