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Fanshawe is one of Ontario’s largest polytechnic institutions with access to a talent pool of more than 30,000 students annually, 200,000 alumni and 3,000 industry-expert faculty. When we collaborate with industry and community partners, we leverage the collective power of Fanshawe to conduct research, build innovative solutions and develop the workforce. All the while making a sustainable impact...
The Hot Sauce Co. was started in 2019, selling homemade sauce at farmer's markets. With the help from Fanshawe, they were able to increase production by 614%
North Star Windows & Doors needed an understanding of how prolonged exposure to UVC rays impacts colour, gloss, argon gas levels, and mechanical properties of windows and window frames. Fanshawe conducted accelerated weathering to evaluate performance over 10 years of simulated time.
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Fanshawe helped Booch Organic Kombucha develop an ethanol control method, ensuring regulatory compliance and accurate monitoring throughout their process.
Cedar Valley partnered with Fanshawe to enhance production as market demand grew. A scale-up plan was developed and overall optimization was conducted for their pita chips.
Wosler Diagnostics was looking for a design optimization of their remote medical scanning prototype. In collaboration with Western University, Fanshawe was able to map and analyse the robotic components, identify suppliers for parts, and map the power and load requirements of the motors to meet the clinical use parameters.
Perfect Herbs approached Fanshawe to address their challenges with their evaporation and spray-drying process for their herbal tinctures. Our team of experts was able to improve the physical, chemical, and biological characteristics as we increased the yield and quality of their dried tinctures.
The Ontario Beekeepers Association was in need of a database to identify adulterated Canadian honey as part of the Canadian Honey Council Initiative. They sought out the help of the Fanshawe who was able to collect and deliver the honey sampling kits as well as develop the extraction method.
Geissberger Farmhouse Cider was looking to determine the shelf-life of their sweet apple cider once opened. Their target was a 3-month stability and Fanshawe was able to analyse the contents over the requested period. Additional recommendations were made to enhance their product performance.