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Students in Fanshawe's Fashion Marketing and Management program recently got a backstage pass to the world of upscale retail at the world-famous Rock Shop at the Hard Rock Hotel. Students from the Store Planning class took over the space on Friday, November 28 as part of a hands-on class project designed to help build confidence and career skills. They were tasked with planning the store, updating...
Fanshawe College, in collaboration with Diamond Flight Centre (DFC), has received Transport Canada approval to incorporate Integrated Airline Transport Pilot Licence (IATPL) training into its Commercial Flight and Aviation Leadership (CFA) program, which will fast-track graduates into a career as airline pilots. The new IATPL approval means Fanshawe is one of a limited number of institutions in...
The Hot Sauce Co. was started in 2019, selling homemade sauce at farmer's markets. With the help from Fanshawe, they were able to increase production by 614%
North Star Windows & Doors needed an understanding of how prolonged exposure to UVC rays impacts colour, gloss, argon gas levels, and mechanical properties of windows and window frames. Fanshawe conducted accelerated weathering to evaluate performance over 10 years of simulated time.
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Fanshawe helped Booch Organic Kombucha develop an ethanol control method, ensuring regulatory compliance and accurate monitoring throughout their process.
Cedar Valley partnered with Fanshawe to enhance production as market demand grew. A scale-up plan was developed and overall optimization was conducted for their pita chips.
Wosler Diagnostics was looking for a design optimization of their remote medical scanning prototype. In collaboration with Western University, Fanshawe was able to map and analyse the robotic components, identify suppliers for parts, and map the power and load requirements of the motors to meet the clinical use parameters.
Perfect Herbs approached Fanshawe to address their challenges with their evaporation and spray-drying process for their herbal tinctures. Our team of experts was able to improve the physical, chemical, and biological characteristics as we increased the yield and quality of their dried tinctures.
The Ontario Beekeepers Association was in need of a database to identify adulterated Canadian honey as part of the Canadian Honey Council Initiative. They sought out the help of the Fanshawe who was able to collect and deliver the honey sampling kits as well as develop the extraction method.