Get cooking this spring with Part-Time Studies and the London Downtown Campus

Gain culinary skills with Continuing Education courses offered downtown

Fanshawe’s Part-Time Studies team is offering three hands-on culinary courses this semester at the London Downtown Campus. Each course runs from Tuesday, March 3 to Tuesday, April 7 and provides practical instruction in a professional kitchen environment. 

BAKE-1018 Let’s Bake Bread 

Students will develop a working knowledge of traditional yeast doughs and bread products while producing rustic loaves, sourdough breads, rolls and crackers. 

Course details and registration: https://www.fanshawec.ca/programs-and-courses/ce-courses/bake-1018-lets-bake-bread

BAKE-1014 Cake Decorating #1 

This introductory course covers the essential techniques required to transform cakes into polished creations. Students will practice masking, piping, decorative borders, flowers and writing. 

Course details and registration: https://www.fanshawec.ca/programs-and-courses/ce-courses/bake-1014-cake-decorating-1

FDMG-1135 Vegetarian Cuisine 

Students will explore a wide range of vegetables, spices and preparation methods while learning how to apply proper cooking techniques and knife skills to create flavourful dishes suitable for everyday meals or entertaining. 

Course details and registration: https://www.fanshawec.ca/programs-and-courses/ce-courses/fdmg-1135-vegetarian-cuisine

Register today to secure a spot in one of these upcoming courses! 

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