Overview

Vegetarian Cuisine

Plant Based Cuisine is not only a great and healthy way to eat, but it is an amazing and exciting window into the world of cuisine. In this course students will experience how versatile a vegetable based lifestyle can be by incorporating proper cooking techniques, knife skills and preparation methods into their daily diet. This journey will cover a unique range of vegetables, spices and culinary creations that produce great, flavorful and tasty dishes, perfect for adding to any dinner party or family meals.
Course Code:
FDMG-1135
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Prerequisites:
Credential:

Course Offerings

Winter 2026

to
$248.46
Delivery:
In-Class
Location:
London - Downtown
Days & Times: Tue 6:00PM - 9:00PM
Section Number:
01LD
Refund Policy:
7 days before class

Course Details

More details

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  • How to assess if part-time learning is right for you
  • Part-time learning options and the differences between each
  • How to pay for your part-time education
  • Part-time options within your area of interest
  • How to sign up for part-time studies and where to get help

 

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