Overview

Vegetarian Cuisine

Plant Based Cuisine is not only a great and healthy way to eat, but it is an amazing and exciting window into the world of cuisine. In this course students will experience how versatile a vegetable based lifestyle can be by incorporating proper cooking techniques, knife skills and preparation methods into their daily diet. This journey will cover a unique range of vegetables, spices and culinary creations that produce great, flavorful and tasty dishes, perfect for adding to any dinner party or family meals.

Course Code: 
FDMG-1135
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Winter 2020

January 14, 2020 to February 18, 2020
Delivery:
Laboratory
Campus Code:
London - Downtown
Section Number: 01LC