Overview
Vegetarian Cuisine
Plant Based Cuisine is not only a great and healthy way to eat, but it is an amazing and exciting window into the world of cuisine. In this course students will experience how versatile a vegetable based lifestyle can be by incorporating proper cooking techniques, knife skills and preparation methods into their daily diet. This journey will cover a unique range of vegetables, spices and culinary creations that produce great, flavorful and tasty dishes, perfect for adding to any dinner party or family meals.
Course Code:
FDMG-1135
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Prerequisites:
Credential:
Course Offerings
Winter 2026
to
$248.46
Delivery:
In-Class
Location:
London - Downtown
Days & Times:
Tue 6:00PM - 9:00PM
Section Number:
01LD
Refund Policy:
7 days before class
Course Details
More detailsDownload the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help
