School of Tourism, Hospitality and Culinary Arts

130 Dundas Street
London, Ontario N6A 1G1
Phone: 519-452-4289

Administration Staff

Silvana Macdonald, PhD
Dean, Faculty of Business & Hospitality
Email: smacdonald2@fanshawec.ca

 

Lilian Goldenberg, MBA CPA
Operations Manager, Faculty of Business & Hospitality
Email: lgoldenberg@fanshawec.ca

 

Miriam Sanchez
Senior Leader Assistant, Faculty of Business & Hospitality
Email: msanchez@fanshawec.ca

Larry Verestiuk
Associate Dean
School of Hospitality & London South Campus
Email: l_verestiuk@fanshawec.ca

 

Randi Zevenvergen
Assistant to the Associate Dean
School of Hospitality & London South Campus
Email: rzevenbergen@fanshawec.ca

 

Sheena Brown
Program Manager
School of Hospitality & London South Campus
Email: sbrown2@Fanshawec.ca

 

Michele Halle-Shook, EdD (candidate)
Academic Services Consultant 
Faculty of Business & Hospitality
Email: sbrown2@Fanshawec.ca

 

Jennifer Carter
Academic Advisor​, School of Hospitality
Email: jcarter@fanshawec.ca
Please email to book an appointment.

 

Emma Rankin
Manager, The Chef's Table Restaurant, Cafe & Events
Email: erankin@fanshawec.ca

 

Kellen Gedies
Outreach and Events Facilitator, The Chef's Table Restaurant, Cafe & Events
Email: k_gedies@fanshawec.ca

 

Roland Hofner
Program Coordinator, Baking & Pastry Arts Management
Email: rhofner@fanshawec.ca 

 

Patrick Hersey
Program Coordinator,
Culinary Management
Culinary Skills
Email: phersey@fanshawec.ca 

 

Josie Olaveson
Program Coordinator,
Food Processing - Product Development
Food Processing - Operational Leadership
Email: jolaveson@fanshawec.ca

 

Rob Foster
Program Coordinator, Golf & Club Management
Email: rhfoster@fanshawec.ca 

 

Omar Smith
Program Coordinator,
Hospitality - Resort Services Management
Email: osmith@fanshawec.ca 

 

Kathy Butler
Program Coordinator,
Event Planning
Food & Beverage Management
Hospitality and Tourism Operations Management
Email: kbutler@fanshawec.ca 

 

Tracy Rieger
Program Coordinator,
Nutrition & Food Service Management
Email: tjones@fanshawec.ca 

 

Troy Spicer
Program Coordinator,
Professional Butchery Techniques
Cook II Apprenticeship
Email: t_spicer@fanshawec.ca 

 

Julie Elliott
Program Coordinator,
Tourism & Travel
Tourism - Travel Studies
Email: jelliott@fanshawec.ca