Overview

Cake Decorating 1

From cupcake to birthday cake, this introductory Cake decorating course will allow students to explore the many techniques necessary to turn their cakes into a masterpiece. Students will receive hands-on instruction in the art of masking and piping including decorative borders, flowers and writing. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.

Course Code: 
BAKE-1014
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Fall 2019

September 14, 2019 to October 19, 2019
$234.86
Delivery:
In-Class
Campus Code:
London - Downtown
Days & Times: Sat 9:00AM - 12:00PM
Section Number: 01LC
September 24, 2019 to October 29, 2019
$188.36
Delivery:
In-Class
Campus Code:
St. Thomas Campus Off Site (XST)
Days & Times: Tue 6:00PM - 9:00PM
Section Number: 60ST
Refund Policy: 3 days before first class