School of Tourism, Hospitality and Culinary Arts
Fanshawe College London Downtown Campus
130 Dundas Street
London, Ontario N6A 1G1
Phone: 519-452-4289
Roland Hofner
Advanced Baker Patissier
Baking and Pastry Arts Management
Email: rhofner@fanshawec.ca
Patrick Hersey
Culinary Management
Culinary Skills
Email: phersey@fanshawec.ca
Josie Olaveson
Food Processing - Product Development
Food Processing - Operational Leadership
Email: jolaveson@fanshawec.ca
Rob Foster
Golf & Club Management
Email: rhfoster@fanshawec.ca
Omar Smith
Hospitality - Hotel and Resort Services Management
Email: osmith@fanshawec.ca
Kathy Butler
Hospitality and Tourism Operations Management
Food and Beverage Management (Co-op)
Email: kbutler@fanshawec.ca
Tracy Rieger
Nutrition and Food Service Management
Email: tjones@fanshawec.ca
Troy Spicer
Professional Butchery Techniques
Cook II (Apprenticeship)
Email: t_spicer@fanshawec.ca
Kristi Hall
Special Events Planning
Email: kkhall@fanshawec.ca
Julie Elliott
Tourism & Travel
Tourism - Travel Studies
Email: jelliott@fanshawec.ca
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