School of Tourism, Hospitality and Culinary Arts

Fanshawe College London Downtown Campus

130 Dundas Street
London, Ontario N6A 1G1
Phone: 519-452-4289

 

Roland Hofner
Advanced Baker Patissier
Baking and Pastry Arts Management

Email: rhofner@fanshawec.ca 
 

Patrick Hersey
Culinary Management
Culinary Skills

Email: phersey@fanshawec.ca

 

Emma Geraghty
Food and Beverage Management (Co-op)

Email: egeraghty@fanshawec.ca 

 

Josie Olaveson
Food Processing - Product Development

Food Processing - Operational Leadership

Email: jolaveson@fanshawec.ca

 

 

Rob Foster
Golf & Club Management

Email: rhfoster@fanshawec.ca 

 

Omar Smith
Hospitality - Hotel and Resort Services Management 

Email: osmith@fanshawec.ca

 

Kathy Butler
Hospitality and Tourism Operations Management 

Email: kbutler@fanshawec.ca

 

Tracy Rieger
Nutrition and Food Service Management

Email: tjones@fanshawec.ca

 

Troy Spicer
Professional Butchery Techniques
Email: t_spicer@fanshawec.ca 

 

Kristi Hall 
Special Events Planning

Email: kkhall@fanshawec.ca

 

Julie Elliott Tourism & Travel

Tourism - Travel Studies 
Email: jelliott@fanshawec.ca

 

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