School of Tourism, Hospitality and Culinary Arts
Fanshawe College London Downtown Campus
130 Dundas Street
London, Ontario N6A 1G1
Phone: 519-452-4289
Roland Hofner
Advanced Baker Patissier
Baking and Pastry Arts Management
Patrick Hersey
Culinary Management
Culinary Skills
Josie Olaveson
Food Processing - Product Development
Food Processing - Operational Leadership
Rob Foster
Golf & Club Management
Omar Smith
Hospitality - Hotel and Resort Services Management
Kathy Butler
Event Planning
Tracy Rieger
Nutrition and Food Service Management
Troy Spicer
Professional Butchery Techniques
Cook II (Apprenticeship)
Julie Elliott
Tourism & Travel
Tourism - Travel Studies
Table