School of Tourism, Hospitality and Culinary Arts
Fanshawe College London Downtown Campus
130 Dundas Street
London, Ontario N6A 1G1
Phone: 519-452-4289
Roland Hofner
Advanced Baker Patissier
Baking and Pastry Arts Management
Email: rhofner@fanshawec.ca
Troy Spicer
Cook II [Apprenticeship]
Email: t_spicer@fanshawec.ca
Patrick Hersey
Culinary Management
Culinary Skills
Email: phersey@fanshawec.ca
Kristi Hall
Event Planning
Email: kkhall@fanshawec.ca
Emma Geraghty
Food and Beverage Management (Co-op)
Email: egeraghty@fanshawec.ca
Josie Pontarelli
Food Processing - Operational Leadership
Email: jpontarelli@fanshawec.ca
Rob Foster
Golf and Club Management (Co-op)
Email: rhfoster@fanshawec.ca
Michelle Giroux
Guest Relations Management - Concierge Specialist
Email: mgiroux@fanshawec.ca
Kathy Butler
Hospitality and Tourism Operations Management
Email: kbutler@fanshawec.ca
Alysha McCoubrey
Hospitality - Hotel and Resort Services Management
Email: a_mccoubrey@fanshawec.ca
Troy Spicer
Institutional Cook [Apprenticeship]
Email: t_spicer@fanshawec.ca
Tracy Rieger
Nutrition and Food Service Management
Email: tjones@fanshawec.ca
Troy Spicer
Professional Butchery Techniques
Email: t_spicer@fanshawec.ca
Julie Elliott
Tourism - Travel
Tourism - Travel Studies
Email: jelliott@fanshawec.ca