Cake Decorating 3-Tiered Festive Cake

Overview

Cake Decorating 3-Tiered Festive Cake

Further understand the art of design, colour balance and presentation themes for wedding, anniversary and/or baptism cakes by creating a tiered celebration cake. Embellish your cake design with features such as run out borders, lace and string work using royal icing and floral bouquet decorations. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.
Course Code:
BAKE-5007
Area of Interest:
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.

Course Details

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