Overview
Chocolate & Sugar Artistry
This course is built upon previously learned Patissier techniques to facilitate the study of the finer aspects of baking and patisserie arts. Students will lean to create more complicated and intricate cakes such as tiered wedding cakes, artistic showpieces produced with chocolate, boiled sugar, gum paste and pastillage.
Course Code:
BAKE-5010
Area of Interest:
Prerequisites:
Credential:
Course Offerings
Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.