Overview
Sommelier Development
In this course, students will acquire the ability to identify and analyze 22 regionally important grape varieties from over 70 geographical indications (Gls) from around the world and the associated labelling terms. Students will learn to describe and compare environmental factors impacting grape growing, winemaking techniques and the styles and quality of wine produced from still, sparkling, and fortified wines. Students will practice opening, pouring, and tasting various wines and relating them to their geographical indications (GIs). In addition, upon successful completion of this course, students will be eligible to write the Level 2 wine certificate from Wine, and Spirit Education Trust (WSET). One of the world's leading providers of wine education.
Course Code:
BEVR-3013
Area of Interest:
Prerequisites:
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Course Offerings
Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help