Overview
Wine 102
Wine 102 brings focus on understanding the components of food & wine, exploring the "why" and "how" as well as the do's and don'ts of food and wine pairing.
Course Code:
BEVR-9037
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Prerequisites:
Credential:
Course Offerings
Winter 2026
$120.00
Delivery:
In-Class
Location:
Simcoe
Days & Times:
Wed 6:00PM - 9:00PM
Section Number:
01SC
Refund Policy:
3 days before first class
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help