Overview
Wine 102
Wine 102 brings focus on understanding the components of food & wine, exploring the "why" and "how" as well as the do's and don'ts of food and wine pairing.
Course Code:
BEVR-9037
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Course Offerings
Summer 2024
$95.00
Delivery:
In-Class
Location:
Simcoe
Days & Times: Wed 6:00PM - 9:00PM
Section Number:
02SC
Refund Policy:
7 days before class
