Overview
Wine 102
Wine 102 brings focus on understanding the components of food & wine, exploring the "why" and "how" as well as the do's and don'ts of food and wine pairing.
Course Code:
BEVR-9037
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Prerequisites:
Credential:
Course Offerings
Fall 2026
$119.00
Delivery:
In-Class
Location:
Simcoe
Days & Times:
Wed 6:00PM - 9:00PM
Section Number:
01SC
Refund Policy:
3 days before first class