Bricks & Breads

Spend a wonderfully relaxing day on the farm baking artisan sourdough bread and pizza, which you will enjoy at lunch. Then spend the afternoon learning tips and tricks to build your own home brick oven to WOW family and friends with your own wood-fired meals. NOTE: Brick ovens not included. Space is limited so register early to avoid disappointment.

Course Code: 
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Fall 2019

October 5, 2019
Campus Code:
St. Thomas Campus Off Site (XST)
Days & Times: Sat 10:00AM - 4:00PM
Section Number: 60ST
Refund Policy: 3 days before first class