Role of the Food Service Worker

Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Course Code:
FDMG-1005
Area of Interest:
Health, Food & Medical

Course Offerings

Fall 2022

to
$207.10
Delivery:
Accelerated Blended
Location:
St. Thomas
Days & Times: Mon 9:00AM - 3:00PM Tue 9:00AM - 3:00PM Wed 9:00AM - 3:00PM Thu 9:00AM - 3:00PM Fri 9:00AM - 3:00PM
Section Number:
10ST
Refund Policy:
3 days before first class
to
$207.10
Delivery:
Blended
Location:
Woodstock Campus - Metcalfe
Days & Times: Mon 9:00AM - 12:00PM Wed 9:00AM - 12:00PM
Section Number:
20WCM
Refund Policy:
1 business day before third class
to
$207.10
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$207.10
Delivery:
Online
Location:
London
Days & Times: Tue 6:00PM - 9:00PM Thu 6:00PM - 9:00PM
Section Number:
40LC
Refund Policy:
14 days after course start date

Course Details

More details