Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.

Course Code: 
FDMG-1005
Area of Interest: 
Health, Food & Medical

Course Offerings

Fall 2019

November 7, 2019 to December 10, 2019
$207.10
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date

Winter 2020

January 14, 2020 to February 11, 2020
$252.10
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Tue 9:00AM - 3:30PM
Section Number: 20WCM
Refund Policy: 1 business day before third class
January 27, 2020 to January 31, 2020
$207.10
Delivery:
In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10
February 5, 2020 to February 13, 2020
$252.10
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class
March 5, 2020 to April 2, 2020
$207.10
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date