Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Course Code:
FDMG-1005
Area of Interest:
Health, Food & Medical

Course Offerings

Winter 2023

to
$207.10
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$207.10
Delivery:
Online
Location:
London
Days & Times: Tue Thu
Section Number:
40LC
to
$207.10
Delivery:
Accelerated In-Class
Location:
St. Thomas
Days & Times: Mon 9:00AM - 3:30PM Tue 9:00AM - 3:30PM Wed 9:00AM - 3:30PM Thu 9:00AM - 3:30PM Fri 9:00AM - 3:30PM
Section Number:
10ST
Refund Policy:
3 days before first class

Course Details

More details