Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.

Course Code: 
FDMG-1005
Area of Interest: 
Health, Food & Medical

Course Offerings

Summer 2020

May 12, 2020 to June 9, 2020
$207.10
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Tue 9:00AM - 3:30PM
Section Number: 09WCM
Refund Policy: 1 business day before third class
May 13, 2020 to May 21, 2020
$252.10
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM Wed 1:00PM - 4:00PM Thu 1:00PM - 4:00PM Fri 1:00PM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class
May 19, 2020 to May 22, 2020
$207.10
Delivery:
In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10ST
July 2, 2020 to July 30, 2020
$207.10
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date