Role of the Food Service Worker

Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Course Code:
FDMG-1005
Area of Interest:
Health, Food & Medical

Course Offerings

Fall 2021

to
$207.10
Delivery:
Online
Location:
London
Days & Times: Tue 6:00PM - 9:00PM
Section Number:
40LC
Refund Policy:
14 days after course start date

Winter 2022

to
$207.10
Registration Opens
Delivery:
Online
Location:
Simcoe
Section Number:
01SC
Refund Policy:
14 days after course start date

Course Details

More details