Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Course Code:
FDMG-1005
Area of Interest:
Health, Food & Medical

Course Offerings

Summer 2024

to
$207.10
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date

Fall 2024

to
$207.10
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$207.10
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date

Course Details

More details