Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.

Course Code: 
FDMG-1005
Area of Interest: 
Health, Food & Medical

Course Offerings

Fall 2019

October 9, 2019 to October 17, 2019
$252.10
Delivery:
In-Class
 Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM Wed 1:00PM - 4:00PM Thu 1:00PM - 4:00PM Fri 1:00PM - 4:00PM
Section Number: 10SC
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October 16, 2019 to October 30, 2019
$207.10
Delivery:
Accelerated In-Class
 Campus Code:
St. Thomas
Days & Times: Mon 5:30PM - 9:30PM Wed 5:30PM - 9:30PM Sat 8:00AM - 1:00PM
Section Number: 10ST
Refund Policy: 3 days before first class
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November 7, 2019 to December 10, 2019
$207.10
Delivery:
Online
 Campus Code:
London Campus Off Site
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
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Winter 2020

February 5, 2020 to February 13, 2020
$252.10
Delivery:
In-Class
 Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class
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